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8/22/12

Persian yogurt & cucumber dip


Mast-o-Khiar
Another "borrowed" dish from my Persian friends here in Israel. Truly most refreshing right now during the heat of an August evening.

Very easy to make: Grate one small cucumber into a bowl. Add about 1 cup (or a little more) of Greek yogurt, 1 teaspoon of dry mint and salt and pepper to taste. Stir lightly. That's it!

I do like to add dry dill weed and garlic sometimes too. A great side with almost any meat and rice dish, or even on top of a green salad.


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