|A hearty breakfast for one|
Steamed potatoes from dinner become country hash browns with chopped red onions and red peppers (peppers were already cut for my veggie snack pack I keep in the fridge...very convenient!) and a nice dash of paprika and black pepper.
Add my leftover portion of a lentil veggie burger (frozen patty from the store), freshly scrambled eggs (made more fluffy with almond milk whisked in before cooking) and a few slices of feta cheese. Plenty of protein and flavor.