Friday's are one of my favorite days in Israel as it's the first day of the weekend and a busy market day around town. It may be because Saturday is the Sabbat and most stores are closed. I live near the Hadar, a shopping area in an older section of Haifa, with the Wadi section just north of the Hadar, where one can find an open air produce market offering tables full of fresh fruits and vegetables.
I miss a nice fresh salsa to dip my corn chips into, so I filled my bag with everything needed to fix a bowlful.
Simple to make! Finely chop all of the following: 1 onion, about 7-8 ripe tomatoes, 1 green, yellow or orange bell pepper, (but not red, it'll clash with the tomatoes. You want it to look colorful!), 1 jalapeno pepper in your preferred hotness degree, 2-4 garlic cloves and a bit of fresh cilantro leaves. Add salt & pepper to taste. Mix and chill. Best eaten within 3-4 days.