First of all, please ignore two things: This tomato sauce recipe is for fresh sauce, not cooked, but I warmed mine in a pan on the stove. Second: If you look close, you can see that I didn't use basil. I didn't have any, but I did have parsley in the fridge. So...
This is a fabulous recipe uncooked or gently cooked. As in just warmed up. Which is what I did here.
Fresh Tomato Basil Sauce
1/4 cup extra virgin olive oil
3 cloves minced garlic
3 medium chopped ripe tomatoes1/4 cup chopped coarsely, fresh basil1 teaspoon salt
Stir together everything in a medium bowl. Let sit at room temperature for a bit to blend flavors. Serve over your favorite pasta.